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The feast:

Oysters on shell

Soup: Consommé - Celery

Remove: Broiled Partridge - Current jelly - Potato croquettes -

French peas

Entreé: Pineapple fritters

Dessert: Olive Dressed Lettuce - Wafers - Orange Omelette Souffle -

Frozen Pudding - Spongecake

Note the corkscrew on the menu cover.