83
The Waiter
‟
s Friend below has advertising for
“
OXO Bouillon
”
on one side and
“
Compagnie Liebig
”
on the other.
It all started with Justus Liebig who was born in Germany. By the age of 20 he
was a Doctor of Philosophy. Liebig became an expert in chemistry and
classification of food. For those who couldn
‟
t afford the real thing, he developed
a concentrated extract of meat. It was packaged and sold as Liebig Extract of
Meat. The OXO product was a great complement to the company
‟
s product line.
